Rice Khichu

Ingredients   1 cup Rice Flour  ½ tsp Green Chillies (chopped)  ¼ tsp Chilli Powder  1 tbsp Fresh Coriander (finely chopped)  ½ tsp Cumin Seeds (jeera)  ¼ tsp Soda-Bi-Carbonate  A pinch of Hing (asafoetida)  2 tbsp Oil  Salt to taste

Preparation Time

 Method

• Take a wide vessel (handi) and put 2 ½ cups of water in it.
• Put it over the flame and bring it to boil.
• Now add chilli powder, cumin seeds, soda-bi-carb, green chillies, salt and a pinch of hing into it.
• Mix well and let it boil for few minutes.
• Now slowly add rice flour and keep stirring so that no lumps are formed.
• Cover the vessel with a lid and cook for 10 more minutes.
• Now put oil and coriander and mix it properly.
• Serve hot Rice Khichu with papad.